What I'm drinking today is a different version of the classic Spritz. This is a Campari Spritz, made with 3 cl. Campari, 7cl. of Prosecco, a splash of soda, and a slice of orange. I'm drinking it at Estremadura, an adorable little bar in Suna, Verbania, directly facing the lake. 

Still thirsty? Here are some other aperitivo spots.