SEARCH THIS BLOG
Monday, October 26, 2009
Marron Glace
5:16 AM |
Dana Kaplan,
Stresa Sights |
Edit Post
Should you, somehow, get tired of hot, roasted chestnuts during the autumn season, maybe once in a while try a marron glace instead. These delectable and unbelievably sweet treats, shown above, are being made and sold at Jolly Bar in these days, and they are another example of a primarily Piemontese use of the season's abundance of castagne. Of course, like many things in this northern region of Italy so close to France, the origins of this dessert is disputed between the two countries. Sometimes even the Swiss claim that they invented them. What's undisputed though is the recipe, which has remained unchanged for more than 300 years.
Marron, by the way, are a specific type of chestnut. It's a little larger, and in addition, the membrane surrounding the nut is easier to remove. These factors make the marron more ideally suited for these candies, but certainly normal chestnuts are used as well.
Most marron glace are still produced the old fashioned way, just cooking and drying by hand.
Most marron glace are still made by hand, but even when automated, making the candies is a long process, expensive to do and requiring several days of cooking and drying. While cooking, the chestnuts will absorb their weight in sugar syrup, becoming supersaturated. They are then dried, during which time the chestnuts become crystallized, making them chewy, and incredibly sweet. Italians sometimes then use these candies for other recipes. They can be chopped into tiny bits and used as a topping for cakes or gelato, or folded directly into a pound cake along with chocolate pieces. But first... try the original. It's a way to have your chestnuts, and eat dessert too!
Pasticceria Jolly Bar is on Via P. Tomaso, 17. We've mentioned it here before as a nice spot for a sit-down cappuccino, rather than the hit-and-run variety.
Follow On Facebook For More Posts
SOME IMPORTANT DATES
Visit The Stresa Tourist Office For Complete Event Schedules
STRESA SIGHTS by DANA KAPLAN
READERS' QUESTIONS
- Where can I buy foreign newspapers in Stresa?
- Where can I eat breakfast in Stresa?
- Where are the public restrooms in Stresa?
- Can I rent a wheelchair in Stresa?
- Should I buy train tickets in advance?
- Are there any day tours to Switzerland from Stresa?
- How can I arrange a civil wedding in Stresa?
- How bad are the summer bugs in Stresa?
- Do I Need A Car In Stresa?
- Is there an Internet cafe in Stresa?
- Is it too isolated staying at an Isola dei Pescatori hotel?
IMPORTANT POSTS AND LINKS
- Top Ten Things to See in Stresa
- Swimming, Hiking, Outdoor Activities
- Weather
- Important Train Information
- Alibus Shuttle From Malpensa to Stresa
- Driving Directions From Malpensa - With Photos
- If You Have Only One Day in Stresa
- Parking a Car in Stresa
- Train Service from Malpensa to Stresa and Milano
- Supermarkets, Food Shops, and Fast Food
- Laundromats
- Linate Airport to Stresa Directions
- Milan Tram System Map and Transport
- Bus Schedule
- Stresa Boat Imbarcadero
- Stresa to Mottarone Cableway
- Boat Schedule - English
- PosteItaliane - Postal service
- Trenitalia Site and Schedule -- English
- Winter Trip to Stresa? Start Planning Here
READ ABOUT...
- art and culture
- books
- churches
- day trips
- events
- food
- for kids
- FYI
- gardens
- history
- interviews
- just for fun
- learning italian
- letters from readers
- letters from the editor
- milan
- museums
- music
- nature
- news and information
- outdoor activities
- photo gallery
- Piemonte
- places to go
- places to go and day trips
- places to stay
- rainy day activities
- restaurants
- risotto
- shopping
- spring
- stresa
- summer
- things to do
- tours
- transportation
- videos
- walks
- wine
- winter