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Thursday, April 30, 2009
Morellino di Scansano at Buscion

Massimo called and said, "I have a new Morellino in... come and try it." And when Massimo tells you to come and try a wine, you do, because it is going to be good. So we went to Buscion. The day was rainy; it's been raining a lot in this spring. I had a giant umbrella with me, it had the classic Burberry plaid print on it; there was another woman in Buscion wearing a hat and scarf in the same print. I worried a bit for my umbrella, which I had left outside.
I'd never heard of Morellino before. Morellino di Scansano, from the southern coastal region of Tuscany. Tell me about it, I said to my friend, who's a bit of a wine guy. "Morellino is Chianti's little brother," he told me. "He's from the same region. Morellino is just a very local name for the Sangiovese grape from which the Chiantis and the Brunellos of the region are made. In the village of Scansano, in the area of Tuscany called Maremmo, they call this grape Morellino." The wine was fresh and crisp, as Morellinos can be served young, as early as March after the harvest. Massimo brought over my vitello tonnato, a local favorite. Veal filets, sliced thin and served with a white sauce made of tuna, mayonnaise, and capers spread over the top.
"It's hard to grow up as Chianti's little brother," my wine guy friend continues, " in his shade... It's worthless to try to look like him, or to fight against his popularity. The only thing he can do, Morellino, is to have his own personality, and to stress his own qualities that make him unique. That way, even when his big brother Chianti is hanging around with his friends Brunello and Vino Nobile di Montepulciano, little Morellino di Scansano will still stand out." And he does... Morellino was awarded the coveted DOCG designation in 2007.
And this is why I love coming to Buscion. It's a small place, local and friendly. Sometimes it's crowded with tourists, like this day when they were inside escaping from the rain. But I never have to choose what to try. Massimo always has a suggestion. and I always learn a new thing or two about wine. And when I left, my big Burberry umbrella was still outside waiting for me, leaned outside the door.
I'd never heard of Morellino before. Morellino di Scansano, from the southern coastal region of Tuscany. Tell me about it, I said to my friend, who's a bit of a wine guy. "Morellino is Chianti's little brother," he told me. "He's from the same region. Morellino is just a very local name for the Sangiovese grape from which the Chiantis and the Brunellos of the region are made. In the village of Scansano, in the area of Tuscany called Maremmo, they call this grape Morellino." The wine was fresh and crisp, as Morellinos can be served young, as early as March after the harvest. Massimo brought over my vitello tonnato, a local favorite. Veal filets, sliced thin and served with a white sauce made of tuna, mayonnaise, and capers spread over the top.
"It's hard to grow up as Chianti's little brother," my wine guy friend continues, " in his shade... It's worthless to try to look like him, or to fight against his popularity. The only thing he can do, Morellino, is to have his own personality, and to stress his own qualities that make him unique. That way, even when his big brother Chianti is hanging around with his friends Brunello and Vino Nobile di Montepulciano, little Morellino di Scansano will still stand out." And he does... Morellino was awarded the coveted DOCG designation in 2007.
And this is why I love coming to Buscion. It's a small place, local and friendly. Sometimes it's crowded with tourists, like this day when they were inside escaping from the rain. But I never have to choose what to try. Massimo always has a suggestion. and I always learn a new thing or two about wine. And when I left, my big Burberry umbrella was still outside waiting for me, leaned outside the door.
A glass of Morellino at Buscion was 3.50 euro. Go to Buscion and ask Massimo to recommend something to you. You'll be glad you did.
Al Buscion Vineria e Degustazione, Via Principessa Margherita, 18, Stresa
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7 comments:
Ahhh we love Morellino di Scansano, its one of our favorites! This wine bar looks like a must-stop in Stresa, thanks for the tip. And so reasonable! Counting down now, we leave in four days!
Have a great trip Janet! I look forward to hearing all about it. And definitely, just ask Massimo to recommend something...
Wow, that sounds so good!
Just got back from Stresa. Wish I'd found this blog ahead of time. I did get to meet Massimo though, definitely a great guy. Al Buscion instantly became our favorite hang out for the week.
http://i83.photobucket.com/albums/j288/K-netic/Stresa/IMG_4781.jpg
Hi Justin,
Sorry you didn't find the blog earlier but glad you found Buscion! Great place, si?
Dana
Si! Massimo said he was on Facebook and gave me his card, but as of yet I have been unable to find him or Buscion. I was hoping to become a "fan".
Justin, I couldn't find it either. I'll e-mail him tomorrow. We need to get Buscion a fan page!
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